Name: Seared Salmon with Tangy Cabbage Slaw
Cook time: 2100 s
Total time: 2100 s
Yield: 2 servings
Ingredients: Salmon Filets (cut into bite size pieces); ground pepper; paprika; honey; low sodium soy sauce; apple cider vinegar; For the Cabbage Slaw:; shredded cabbage; shredded red onion; small grated carrot; lime juice; apple cider vinegar; avocado oil; salt and pepper to taste; Other Sides:; Cooked rice; lime wedges; Chile Lime Crema (to drizzle overtop)

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Foodies Stay Fit

Seared Salmon with Tangy Cabbage Slaw

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